Chili Lime Vinaigrette
2 tbl minced whole garlic
1/4 cup sugar
1/4 cup distilled white vinegar
1 tbs sambal olek chili sauce
½ cup sweet chili sauce-caravelle mae ploy
1 cup fresh lime juice
Procedure
• Place all ingredients in blender. Blend well.
•Store in airtight container in refrigerator
Sweet Chili Vinaigrette
1 tbs thin slice peeled garlic
1 cup water
1 cup sugar
1 tsp kosher salt
2 tbs fish sauce
1 tbs sambal oleck
1 oz distilled white vinegar
Procedure
• Combine all ingredients in a sauce pan
• Simmer under low heat for 20 minutes
• Remove from heat and cool uncovered in refrigerator
• Transfer to airtight container
ASSEMBLY
4 cups shredded brussel sprouts
2 oz julienne carrot
2 oz store bought fried shallot
2 oz sliced scallion
.5 oz sliced finger hot chilli
.5 oz sliced jalapenos
2 oz julienne red onion
2 oz julienne red cabbage
Garnish
4 oz see recipe Chili-Lime Vinaigrette
4 oz Sweet Chili Vinaigrette
2 oz sliced thin chives
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