Great Everyday Meals Magazine | By Momma Cuisine April-June 2016 | Page 8

Think Outside

The Shell
Let’s hear it for this
incredibly tasty and
versatile food. Though
traditionally prepared
for breakfast foods
only, eggs have come
a long way and their
use within the global
culinary stage is
no yolk!
Top Chef competitor and egg aficionado Chef Chrissy Camba of
Maddy’s Dumpling House, shares
her tips for making a perfect fried
egg and an egg casserole recipe that
must make an appearance at your
brunch table this season.

Eggs. Everyone knows about them, but
their versatility is often overlooked.
They are an affordable medium to
create beautiful and tasty dishes.

The Fried Egg

Easy enough, right? I love crispy edges on my fried
eggs. The key to this is a considerable amount of oil.
1. Use a pan large enough to fit your egg and place a thin layer of oil to cover the bottom.
2. The oil should be hot before you add the egg. Be careful of oil splatter when you add the egg.
3. It’s finished when the edges are crispy and brown with the whites set.