Great Everyday Meals Magazine | By Momma Cuisine April-June 2016 | Page 16

FRESH CANTALOUPE GREEN
ICED TEA
One ripe cantaloupe, seeded and
roughly chopped
4-5 green tea bags
6 cups of hot water
1/4 cup of simple syrup

Refreshing on its own, cantaloupe is made
even more delicious when transformed
into an iced tea. Dazzle your tastebuds with
this delicious drink made with sweet, ripe
cantaloupe and green tea.

1. Blend the cantaloupe, hot water and simple syrup
together until smooth.
2. Add the tea bags in the iced tea pitcher.
3. Pour the cantaloupe juice in the pitcher and let the
tea steep in the refrigerator for at least 30 minutes.
4. Serve in a tall glass filled with ice.