MALAYSIA
Ingredients
• 350g bananas of any variety
SCHOOL:
SM SAINS TENGKU
• 350g plain wheat flour (all purpose)
MUHAMMAD FARIS
• 500ml water
• 1 Tbsp white sugar
PETRA
• 1 egg
• 150g grated young coconut(without the outer brown skin of the
shell)
• 50ml palm or rice oil
• Salt to taste
Preparation
1.
Mash bananas smoothly. Mix flour with mashed bananas and water until it
forms a consistent smooth paste.
Dessert
2.
Add beaten egg, sugar, grated coconut and salt to taste.
3.
Scoop mixture into a small ladle, equivalent to four tablespoons and spread
on a non-stick pan laced with butter or palm oil (a mixture of both would be
DANAIL HAIKAL BLURR
good and would prevent the butter from rapidly turning brown).
4.
Transfer to plate and repeat until mixture is used up. Serves about 6-10
persons.
80