PHILIPPINES
Ingredients
• 6 cups coconut milk
SCHOOL:
• ¾ cups sweet rice (malagkit)
LORMA COLLEGES
•
1 cup toasted mung beans (cracked)
SPECIAL SCIENCE HIGH
•
1 cup sweet corn
SCHOOL
• 1 cup granulated white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt (optional)
Preparation
1.
Pour the coconut milk in a cooking pot. Let boil.
2.
Stir-in the sweet rice (also known as glutinous rice). Cook for 5
minutes in medium heat while stirring every minute.
3.
Add the toasted mung beans. Stir and cook for 6 to 8 minutes.
4.
Stir the corn in the pot. Continue to cook while constantly
stirring for 8 to 10 minutes.
Dessert
5.
Add the sugar stir.
6.
Pour-in the vanilla extract. Stir and cook until the mung beans
MESSIE FELYN BUSTOS
are soft. Add salt, if preferred.
7.
Transfer to a serving bowl. Serve hot.
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