LITHUANIA
Ingredients
1⁄2 c Butter
Preparation
1⁄2 c sugar
1.
2.
1⁄2 t lemon peel, finely
grated
1⁄2 t vanilla
6 egg yolks
3⁄5 c flour
3⁄10 c cornstarch
6 white eggs
1⁄4 t salt
1⁄4 c sugar
2 c sour cream
3⁄10 c sugar
1 t vanilla
77
GODA PAULAVIČIŪTĖ
Grease a 9-inch spring form pan; set aside.
Cream the butter until light; gradually add
1/2 cup of sugar, lemon peel and 1/2
teaspoon of vanilla.
3. Add the yolks, one at a time, beating well
after each one.
4. Mix the flour, 1/3 cup of corn starch and 1/4
teaspoon salt; stir into the butter mixture.
5. Beat the egg whites until soft peaks form.
Gradually add 1/4 cup of sugar; beat until
stiff peaks form. Stir a small amount of egg
white into the flour mixture. Fold the flour
mixture into the egg whites.
6. Spread 1/2 cup of batter evenly to the
bottom of the greased pan. Place right
under the broiler until lightly browned.
7. Spread another 1/2 cup batter over
browned layer, broil again. make 5 layers.
Stir together the sour cream, the remaining
1/3 cup of sugar and 1 teaspoon of vanilla.
8. Spread half of this mixture over the top cake
layer.
9. Broil for 1 minute or until it sets. Using the
remaining cake batter, add five more layers,
broiling each one as described above. Cover
the last layer with the remaining sour cream
mixture.
10. Broil for 1 minute or until it sets.
11. Cool for 15 minutes. Remove the sides from
the spring form pan and allow the cake to
cool.
SCHOOL:
SILUTES VYDUNO
GYMNAZIUM
Dessert