ROMANIA
Ingredients
• Dough;
• 200 grams butter
• 3 eggs
SCHOOL :
ALEXANDRU PAPIU
• 1 baking powder;
ILARIAN HIGH SCHOOL,
• 1 vanilla powder
DEJ
• 250 grams flour
• 5 spoons of cream
• some salt
• 250 grams sugar
• Filling: apples, sugar, cinnamon
Preparation
1.
Peel the skin of the apples and rasp them through the grater. Mix
them with sugar, vanilla and cinnamon.
2.
Break the eggs and scramble them. Add a little salt and sugar. The
scrambled eggs must be mixed with the butter. Add the vanilla and
the baking powder, and flour as much as it can take. Mix the dough
TEODORA PINTYA
and split it into two parts.
3.
Make it flat with the rolling pin and lay it into the tray. Put the apple
filling over it and then the other puff paste.
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4.
Bake it into the oven and when it is ready, sugar it with sugar
powder. It is delicious, enjoy it!
Dessert