Grandma's Kitchen | Page 78

MALAYSIA Ingredients SCHOOL : • 250 g banana SEKOLAH MENENGAH • 60 g sugar KEBANGSAA JERAM , • ¼ coconut grated SELANGORA • 45 g plain flour • 9 banana leaves about 15 cm wide • 2 screw-pine leave (daun pandan) Preparation 1. Prepare The steamer. 2. Wash all the banana leaves and cut pandan into 5 cm lengths. 3. Peel and mash the bananas. mix it in the sugar ,coconut and flour. Dessert 4. AIN ROXANA SELEMAT Put a piece of pandan and the mixture on a piece of banana leaf. fold banana leaf over to form a neat rectangular packet of about 6 cm by 3 cm. Repeat with the rest of leaves and mixture . 5. Steam all packets for 15-30 minutes. 68