MALAYSIA
Ingredients
SCHOOL :
• 250 g banana
SEKOLAH MENENGAH
• 60 g sugar
KEBANGSAA JERAM ,
• ¼ coconut grated
SELANGORA
• 45 g plain flour
• 9 banana leaves about 15 cm wide
• 2 screw-pine leave (daun pandan)
Preparation
1.
Prepare The steamer.
2.
Wash all the banana leaves and cut pandan into 5 cm lengths.
3.
Peel and mash the bananas. mix it in the sugar ,coconut and
flour.
Dessert
4.
AIN ROXANA SELEMAT
Put a piece of pandan and the mixture on a piece of banana
leaf. fold banana leaf over to form a neat rectangular packet of
about 6 cm by 3 cm. Repeat with the rest of leaves and
mixture .
5.
Steam all packets for 15-30 minutes.
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