INDIA
Ingredients
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100g Caster sugar
100g Butter
2 Beaten eggs
2 tbsp instant coffee dissolved in
2 tbsp of water
100g All purpose flour
Syrup:
100ml Water
4 tbsp Sugar
1 tbsp Coffee
Coffee Sauce:
50g caster sugar
1 tbsp Instant coffee
3 tbsp Golden syrup
50 ml Water
125ml Condensed milk
Preparations
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Apply some butter in a desired cake tin and insert in
to the oven and preheat the oven to 180 C.
Use a beater to beat the butter until it forms a soft
and smooth mixture. Add caster sugar and beat for
another one minute. Add the eggs, coffee water and
flour gradually (do not add at once) and beat until the
mixture is smooth and light.
The cake mixture is ready to bake now. Pour the cake
mixture into the prepared cake tin.
Bake it for half an hour to 35 minutes.
Add all the syrup ingredients in a pan and heat up
until the sugar is dissolved and thick syrup is formed.
Make holes all over the cake and pour the coffee
syrup with a spoon all over the hot cake.
Mix all the ingredients and heat until the sugar
dissolves to make the coffee sauce.
Serve Best Coffee Cake Recipe warm drizzle with
warm coffee sauce.
SCHOOL :
ST. MARK’S SENIOR
SECONDARY PUBLIC
SCHOOL, MEERA BAGH
Dessert
67
MUSKAAN ARORA