FRANCE
Ingredients
• Patatoes
• Onions
• Smoked bacon
SCHOOL:
LYCEE ELIE CARTAN
• One Reblochon (a famous cheese of Savoie)
• Salt
• Pepper
Preparations
1. First cut potatoes, cook them with water.
2. While the potatoes are boiling, you cook the onions
with the smoked bacon in a pan.
3. When all is ready put potatoes, onions then smoked
bacon in a dish.
4. Then cut Reblochon in two parts and you put
Reblochon in the dish above the mixture.
65
MARGAUX MICOUD
5. To finish put the dish in the oven for twenty minutes.
Main Course