INDONESIA
Preparation
1. Marinate chicken with 1 tablespoon of tamarind juice and 1
SCHOOL :
tablespoon salt. Leave it for 15 minutes.
SMA NEGERI 1
2. Grind or blend the ingredients of spice paste.
CIPEUNDEUY
3. Heat 2 tablespoons of vegetable oil sauté the spice paste
together with lemongrass, kaffir lime leaves and salam leaf
over a medium-high heat until fragrant. Then add the
Ingredients
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1 whole chicken, cut into 8 pieces
1 stalk of fresh lemongrass
3 kaffir lime leaves, 1 salam leaf
500 ml thick coconut milk
500 ml water/chicken broth
1 tablespoon tamarind juice
2 teaspoons salt, add more if
necessary, 1 teaspoon sugar
chicken and stir a bit with the spice and then pour the water.
Add salt and sugar. Cook until it’s boiling.
4. When the chicken is half-done, add the coconut milk.
Continue cooking over a medium heat until it’s cooked.
5. You can add boiled egg or tofu as well to the recipe
Spice Paste :
Main Course
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7 shallots
4 cloves of garlic, crushed
1 teaspoon coriander powder
4 candlenuts, roasted
1/2 teaspoon cumin powder
1/2 teaspoon pepper powder
1 tablespoon shredded fresh
galangal
1/2 tablespoon shredded fresh
ginger
RIKA RACHMITA SUJATMA
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