ITALY
Ingredients
SCHOOL:
ASSOCIAZIONE
CULTURALE ‘ENGLISH
TO COMMUNICATE’
Preparation
•
Tomato Sauce
•
Grind Meat
•
Carrots
in a pan and wait until the meat is
•
Celery
cooked.
•
Onions
•
Olive Oil
pasta (already boiled), the sauce,
•
Salt
some cheese (mozzarella or
•
Other Ingredients
parmigiano) and some slices of
•
Mozzarella
boiled eggs.
•
Parmigiano
•
Eggs
•
Phyllo Dough
(Pasta)
1. At first, put all the sauce ingredients
2. Start to put layer after layer the
3. Put on the last layer some
parmigiano.
4. Cook the lasagna in the oven for 25
minutes (190°C)
5. Serve it and enjoy this tasty dish!
Main Course
EMMA BERNARDINI
56