FRANCE
SCHOOL:
LYCEE ELIE CARTAN
Ingredients
•Potatoes, thinly sliced
•Fresh cream
•Garlic
•Salt
•Pepper.
Preparation
1.
Put cream in the dish, then add a layer of potatoes finely sliced, put some
chopped garlic salt and pepper. Then add another layer of sliced potateos
Main Course
garlic salt and pepper again.
2.
Repeat until your dish is full, fill with cream and put in oven 3 hours(160°)
54
KHEIRA BTH