BANGLADESH
Ingredients
SCHOOL:
DHONOMODI GOVT.
GIRLS HIGH SCHOOL,
BANGLADESH
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lb shrimp, peeled and deveined
1tablespoon ketchup
1tablespoon Heinz chili sauce
1tablespoon rice wine or 1 tablespoon sherry
wine
1tablespoon soy sauce
1teaspoon sugar
1⁄ teaspoon salt
2
1⁄ teaspoon red pepper flakes
4
1tablespoon cornstarch
2teaspoons canola oil (peanut oil if you
prefer)
4green onions, chopped
2ta blespoons minced gingerroot
2teaspoons minced garlic
Preparations
1.
Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper
flakes, and corn starch in small bowl to make sauce.
Main Course
2.
Pour oil in seasoned wok before heating and wipe around.
3.
Heat wok and add scallions ginger and garlic.
4.
Stir-fry for a few seconds, then add shrimp.
5.
Stir constantly for about 2 minutes, adding small amounts of water if
food starts to stick; cook until shrimp turns pink.
UMME HUMIA LIZA
6.
Stir sauce again, then add to wok, stirring constantly until mixture
thickens.
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