BULGARIA
Ingredients
•1kg dry white beans
SCHOOL:
•3 tablespoons tomato paste
BRITISH SCHOOL OF
•1 onion
SOFIA
•2 tablespoons sweet red pepper
•4-5 tablespoons flour
•2-3 tablespoons vegetable oil
•1-2 tablespoons dry spearmint
•Smoked sausages for decoration
•salt
Preparation
1.
Put the beans into water for 24 hours.
2.
Throw away the water, pour new one and boil the beans until they
get soft.
3.
Put the beans and the water into a baking dish.
4.
Chop the onion and fry it in a pan. Add red pepper, tomato sauce,
flour, and some water.
HRISTINA
SAMARDZHIEVA
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5.
Add this mixture to the beans. Put salt and spearmint and add more
water.
6.
Bake at 220 degrees until almost all the water has evaporated.
7.
Take the baking dish out of the oven, put the sausages onto the
beans and return it into the oven for 15min.
Main Course