INDIA
Ingredients
• 3 medium size Onions, finely sliced
• 1/2 cup Gram Flour (Besan Flour)
• 1/4 cup Rice Flour
ST. MARK’S SENIOR
SECONDARY PUBLIC
SCHOOL, JANAKPURI
• 1 teaspoon grated Ginger
•
SCHOOL :
5-7 Curry Leaves, chopped,
optional
• 1/2 teaspoon Red Chilli Powder
• A pinch of Baking Soda (soda-bicarbonate)
• 2 tablespoons finely chopped
Coriander Leaves
• Oil, for deep frying
• Salt to taste
Preparation
1. Take sliced onion in a large bowl.
2. Add gram flour, rice flour, ginger, curry leaves, red chilli p owder, baking
soda, coriander leaves and salt.
3. Mix well using spoon and keep aside for 10 minutes.
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4. Add water little by little
VANI BANGA
5. Heat oil in a deep pan over medium flame.
Starter