INDIA
Ingredients
SCHOOL :
ST. MARK’S GIRLS
SENIOR
SECONDARY SCHOOL,
MEERA BAGH
•
Potatoes 6
•
Sago 100 gms(soak for 30 mins)
•
Corriander a few
•
Green chillies a few
•
Salt to taste
•
Buckwheat flour 250 gms
Preparation
1. Boil potatoes and sago in a pan. Mash both of them.
2. Take a bowl mix potatoes and sago...
3. Then add coriander, green chillies and salt...Mix altogether.
Starter
4. Make a dough. Now make round balls out of them and then pat.. Pat.. Pat to
KHANAK JORWAL
flatten them. Heat oil in pan. Deep fry the tikkis made. Your potato tikkis
ready! To make Buckwheat tikki.. Just add buckwheatflour to the mixture you
28
made before... We are done!