INDIA
Ingredients
1. Cottage Cheese ( diced in big cubes) - 250
gram
2. Bell Pepper ( cut in square shape) - 1 whole
3. Onion (cut in square shape) - 1 whole
4. Tomatoes ( cut in square shape) - 1 whole
5. Garlic Ginger Paste - 1 tablespoon
6. lemon juice - 1 tablespoon
7. Hung Curd - 100 grams
8. Salt to taste
9. Pepper - 1/2 teaspoon
10. Cumin powder - 1 teaspoon
11. Coriander powder - 1 teaspoon
12. Olive Oil- 1 teaspoon
SCHOOL :
ST. MARK’S SENIOR
SECONDARY PUBLIC
SCHOOL,JANAK PURI
Preparation
1.
2.
3.
4.
5.
Mix well ingredients from Serial no. 6 to 12.This will
give you a marination in which you will
Add ingredients from Serial no.1 to 4
Keep aside for 1 hour
After an hour grill these vegetables or you can just
fry them on a pan till golden brown.
A delicious and easy to make evening snack is
ready.
Starter
ANIKET GOYAL
25