ITALY
Ingredients
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•
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180 g of pasta
1 egg
bacon
Pepper
Oil
Salt
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“parmigiano”
SCHOOL :
ASSOCIAZIONE
CULTURALE
“ ENGLISH TO
COMMUNICATE”
Preparation
1.
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5.
Fill a medium-sized pot with water and put it on a burner.
When the water starts to boil put the pasta in the pot and let it
cook.
While the pasta is cooking take a pan and pour a sma ll
quantity of oil in it. Cut the bacon in small pieces, put them in
the pan and sauté them.
Break an egg in a dish and add pepper, parmigiano and salt.
When the pasta is cooked drain it and then put it again in the
pot. Add the bacon and the egg and let it cook for 1 minute.
Enjoy your meal!!!
Starter
23
ALESSANDRA AMADIO