MALAYSIA
Ingredients
•
1 chicken - take the body and bone -
chopped
SCHOOL :
•
15 shallots
•
10 garlic
•
2 cm ginger
•
10-15 dried chillies - own 10 per spiciness
•
2 lemongrass, 2 cm turmeric
•
1 teaspoon salt
•
1 1/2 cups of tea sugar - this recipe is to
SEKOLAH MENENGAH
KEBANGSAAN JERAM,
SELANGOR
use a lot of sugar
•
5 tablespoons honey ,
•
1 tablespoon fennel seeds
Preparation
•
1 tablespoon cumin
1.
Blend all ingredients
2.
Pour the blended ingredients into the pot
with the chicken and beat with a whisk.
17
ATHIRAH SYAFIQAH
3.
Pour honey and beat with a whisk again.
4.
Marinate one hour or more.
5.
Can be plugged on skewers and baked until
cooked.
SYBRINA NURIN REFEI
Starter