PHILIPPINES
SCHOOL :
LORMA COLLEGES
Ingredients
•
SPECIAL SCIENCE HIGH
SCHOOL
1 serving cooked embutido (pork or chicken), sliced into
serving pieces
•
fresh eggs
•
⅛ teaspoon salt
•
⅛ teaspoon ground black pepper
•
4 tablespoons cooking oil
Preparation
1.
Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well
blended. Set aside.
2.
Heat the cooking oil in a pan.
3.
While the oil is starting to heat-up, dip the sliced embutido into the beaten egg
ALZEA ALVIAR
mixture.
Starter
4.
Arrange the egg-coated embutido in the frying pan.
5.
Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido
over if it starts to turn brown.
6.
Transfer to a serving plate. Serve with ketchup.
7.
Share and enjoy
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