INDIA
Ingredients
Preparation
•
1 (3 pound) whole chicken, giblets
1. Preheat oven to 350 degrees F (175 degrees C).
removed
2. Place chicken in a roasting pan, and season
•
salt and black pepper to taste
generously inside and out with salt and pepper.
•
1 tablespoon onion powder, or to
Sprinkle inside and out with onion powder. Place
taste
3 tablespoons margarine in the chicken cavity.
•
1/2 cup margarine, divided
Arrange dollops of the remaining margarine
•
1 stalk celery, leaves removed
around the chicken's exterior. Cut the celery into
SCHOOL :
ST. MARK’S SENIOR
SECONDARY PUBLIC
SCHOOL, JANAKPURI
3 or 4 pieces, and place in the chicken cavity.
3. Bake uncovered 1 hour and 15 minutes in the
preheated oven, to
a
minimum
internal
temperature of 180 degrees F (82 degrees C).
Remove from heat, and baste with melted
margarine and drippings. Cover with aluminum
foil, and allow to rest about 30 minutes before
serving.
Starter
15
GOBIND PREET SINGH