POLAND
Ingredients
•
¾ pound trimmed or minced sirloin
•
1 teaspoon salt
•
¼ teaspoon freshly ground black pepper
•
1 onion
•
3 egg yolks
•
1 egg
•
Extra-virgin olive oil, for drizzling
•
2 tablespoons finely chopped gherkin
SCHOOL :
IM. B. PRUSA W
SZCZECINIE
Ingredients
11
1. Beef dice into tiny cubes so consistency resembles ground
beef. (Alternatively, your butcher can do this for you.) Season
beef with salt, pepper. Place seasoned meat in refrigerator to
keep cold.
2. Take beef from fridge, add an egg.
3. Mix everything.
4. Divide chilled seasoned beef 4 ways, shape into small rounds,
place 1 at center of each bread slice and flatten slightly into a
rounded hamburger patty shape. In the center of each patty
make a slight depression, large enough to hold 1 egg yolk.
Place yolk in beef.
5. Surround depression with chopped onion and chopped
gherkin. Leaving yolks unbroken, drizzle olive oil over meat
around yolks. Sprinkle with pepper.
6. Serve with a piece of bread.
ELZBIETA LUCZAK
Starter