SPAIN
Ingredients
SCHOOL :
PEDRO POVEDA (JAEN)
•
10 Slices Of Ham
•
Melon
Preparation
1.
The first step is to cut the melon into small pieces.
2.
Then you grab the ham and you put one of the slices
on a piece of melon.
3.
You can put a small stick through the melon and the
ham.
That´s it! Is very easy and tasty! I hope you like it.
Starter
MARTA MOLLINEDO
8