Ingredients
•
INDONESIA
100 grams of green papaya, cut into
pieces
•
50 grams melinjo
•
50 grams of melinjo leaves
1. Cook the water until boils.
•
5 rods long beans, cut into pieces
2. Put the material in advance
First of all, put the hard vegetables such as corn,
betel nut and peanuts, boiled until the
vegetables soft.
•
4 pieces of cabbage, cored severity, cut
•
2 tablespoons peanut
3. Put a spice that has been mashed, bay leaves
and galangal, wait until the water boil.
•
2 liters of water
•
1 piece of sweet corn, cut into 3 parts
4. Add the remaining vegetables that have not
been included.
•
½ fruit squash, diced
•
½ stem eggplant, cut into pieces
5. Taste it. Add when less – salt or fresh tamarind
Remove from stove and serve it.
•
Vegetable seasoning sour (mashed)
•
6 grains hazelnut
•
5 red onions, 3 cloves of garlic
•
2 red chilies
•
2 teaspoons tamarind
•
1 tablespoon brown sugar
•
½ teaspoon shrimp paste
•
salt to taste
•
2 bay leaves
•
2 tablespoons brown sugar
•
1 knuckles galangal, crushed
Preparation
SHINTA AGUSTIN
5
SCHOOL :
SMA NEGERI 1
CIPEUNDEUY
into pieces
Starter