BULGARIA
Ingredients
SCHOOL :
BRITISH SCHOOL OF
SOFIA
• 3 to 4 ripe tomatoes chopped
• 1 long English cucumber
• Chopped 1 medium
yellow onion
• chopped 2 green banana
peppers
• chopped (you can also use
a green bell pepper)
• salt, to taste
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2-cup crumbled white [feta] cheese (If possible, try
not to use Greek Feta as it is too salty for this salad)
• 2 tablespoons chopped fresh parsley
Preparation
Mix all the ingredients and
Starter
enjoy the salad….
HRISTINA SAMARDZHIEVA
SYBRINA NURIN REFEI
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