Ingredients
• 4 potatoes
• salt and pepper
• 3 onions
• 1/4 lb. lean bacon
• 2 tomatoes
• 2 tbs. flour
• 1 carrot , Paprika
• 1 tbs. chopped parsley
• 1 egg yolk
• 1 tbs. chopped green leek
• 4 tbs. sweet or sour cream
• green (or clove of) garlic chopped dill/parsley
ROMANIA
SCHOOL :
ALEXANDRU PAPIU
ILARIAN HIGH SCHOOL,
DEJ
Preparation
1.
2.
3.
4.
Wash, peel and cut lengthwise into 4 parts four or more medium-sized potatoes, place in a pot with 2
quarts of cold water and bring to a boil. Then add 2 finely chopped onions, 2 tomatoes, one carrot sliced
in halves, one tablespoonful of finely chopped parsley, one tablespoonful of chopped green leek and a
little chopped green garlic (or a clove of garlic) to taste.
If you cannot get green garlic, it is simple to grow it yourself. If you have a garden, fine! If not, plant a
garlic clove in good earth in a window box or an earthen-ware pot and let it sprout.
The green blades will shoot up quickly and you will have the pleasure of using this delightful green. When
the added vegetables in the pot are half-cooked, season with salt and pepper to taste.
Now fry in a deep iron pan pound of lean bacon, cut into small pieces. Leave in the pan. Add a finely
chopped small onion and fry until soft. Add 2 spoons of flour and stir constantly so as not to burn, and
season with a little salt, black pepper and red paprika. Pour in slowly enough liquid from the boiling soup
to make a paste, stirring constantly. Now turn this mixture into the soup, stir well and let cook. Beat the
yolk of an egg with about 4 spoons of heavy sweet or sour cream, add a little chopped dill, mix well and
pour this into the potato soup, stirring constantly. When the mixed ingredients have become tender, the
soup is ready. It can be eaten with fresh chopped onion, with little oil and vinegar on it. Enjoy it!
3
SYBRINA
REFEI
ANCANURIN
JOANA
CHIRA
Starter