"Good News" Magazine Aug '17 GN issue to publish online - Page 32

R ecipes INGREDIENTS: PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES "This could be your family's next favorite summer meal!" P rep : 15 M inutes C ook : 15 M inutes R eady : 30 M inutes 1 pound dry fettuccine pasta 1/4 cup olive oil 3 cloves garlic, minced 2 zucchini, diced 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1 cup chopped fresh basil 4 roma (plum) tomatoes, chopped 1 pound bay scallops 2 tablespoons grated Parmesan cheese DIRECTIONS: 1. In a large pot with boiling salted water, cook pasta until al dente. Drain. 2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using), and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using), and simmer for 5 minutes, or until scallops are opaque. 3. Pour sauce over cooked pasta and serve with grated Parmesan cheese. Source: Allrecipes.com. , Inc. The area's finest selection of collectibles! HUNTING LICENSES ARE NOW AVAILABLE! YOUR FISHING HEADQUARTERS! Buy what you need to catch the BIG ONE at Unkel Joe’s Woodshed! get your fishing license now ! RODS, REELS, TACKLE - AREA'S LARGEST SELECTION... Cortland, Eagle Claw, Zebco, Fenwick, Shimano, and Shakespeare UNKEL JOE'S WOODSHED TOP O' THE HILL IN FLEMINGTON (570) 748-7838 • www.ujwoodshed.com Open Monday-Saturday 10am-8pm, Sunday 12-5pm 30 “Good News” -- August -- www.bearcountrygoodnews.com