GolfPlus Sept 18 Digital Edition (Sept 2018) | Page 48

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Edgewood Country Club, New Jersey to host the Inaugural “Golf Kitchen Edgewood”
Fine Dining Soirée & the Golf Kitchen Culinary Excellence Awards premiere
his special
event was
created in
New Jersey
by Edgewood Country ClubÊs esteemed
COO and General Manager Frank
Benzakour „@fbenzakour‰ and Golf
KitchenÊs Editor in Chief Diana DeLucia
„@golfkitchen‰. This rare event features
Guest Chefs from some of the most
prestigious Golf and Country Clubs in
the North East and Florida. EdgewoodÊs
own Executive Chef Anthony Villanueva
will be our host Chef for the event and
alongside him will be Executive Chefs
and teams from Sebonack Golf Club,
Glen Arbor Golf Club, Westchester
Country Club and Addison Reserve
Country Club. Together we will learn
about their clubÊs history and have the
opportunity to taste their clubÊs cuisine
at an exclusive, interactive sit-down
58 G o l f P l u s
SEPTEMBER
dinner event complete with an opening
party featuring three signature event
cocktails, champagne, tapas, a tasting
of oyster and vinegar mignonettes, and
a carving station with Iberico Ham from
Spain, a silent and live auction, awards
presentation and a closing dessert
party. EDGEWOOD, NEW JERSEY, (JULY
30TH, 2018) – Edgewood Country Club
and Golf Kitchen Magazine announced
ticket sales for the Inaugural Golf
Kitchen | Edgewood Fine Dining Soirée
and Golf Kitchen Culinary Excellence
Awards Premiere which will take place
October 4th, 2018. This rare event will
feature a collaboration of specialty
guest executive chefs from some of the
most prestigious golf and country clubs
in the North-East and Florida.
„We are thrilled to collaborate with
Golf Kitchen MagazineÊs Diana DeLucia
in creating the inaugural Golf Kitchen |
Edgewood Fine Dining Soirée and Golf
Kitchen Culinary Excellence Awards,‰
said Frank Benzakour, COO and General
Manager at Edgewood Country Club
.‰This extravagant event is in a class of
its own showcasing some of the very
best cuisines the Golf Club industry
offers.‰
2018
EdgewoodÊs own Executive Chef
Anthony Villanueva is the eventÊs lead
chef and host. He will be joined by
culinary teams from the well-accredited
Sebonack Golf Club, Glen Arbor Golf
Club, Westchester Country Club and
Addison Reserve Country Club. Guests
will have the opportunity to interact
live with Executive Chefs during the
Opening Party, the fine dining sit-down
dinner which has been collaborated
by the participating Executive Chefs,
and during the closing dessert party.
Additionally, the event and will include
the first ever Golf Kitchen Culinary
Excellence Award presentations, and
a silent and live auction sponsored by
Grand Stand Sports to benefit charity,
recipient charity soon to be announced.
„It has long been my dream to
create and launch the Golf Kitchen
Culinary Excellence Awards,‰ said
Diana DeLucia, Editor in Chief of Golf
Kitchen Magazine. „Edgewood is the
perfect location and Golf Kitchen and
Edgewood look forward to inviting
members and guests to be a part of
this momentous premiere as well as
sharing the experience of this incredible
collaboration of industry chefs.‰