GolfPlus Feb19 Digital Edition (Feb 19) | Page 37

TOP 50 TEACHER Craig Thomas Oxley Park & Golf Academy Range. Fellow professional, 2013 Midlands PGA pro of the year and disability specialist Learn from world’s professional Fault Fixer... INSTANT DUFFED CHIP CURE W hen it comes to heavy chip shots, the main culprit is the bottom, leading edge of the clubface. This sharp line of metal has the capacity to stick into the turf, meaning any ground contact before the ball can easily result in the dreaded duff . If you can minimise the chances of this happening, you will vastly reduce the number of fat chips you hit… and the simplest way is to pull the leading edge away from the ground. Here’s how. UP AT HEEL Head to the short game practice area with a few balls. Set up a standard, 15-yard chip shot, and choose your 8 or 9-iron. Now, as you address the ball, raise the heel of the club so only the toe rests on the ground. FRINGE BENEFITS To raise the heel you need to make the shaft more upright and get in closer to the ball. That will encourage the club to swing more up and down the line, improving accuracy. You will also find it easier to lock your lead forearm and clubshaft into one line, as for a putt… encouraging a simple one-lever action that improves consistency and reliability. DAYLIGHT SAVING Raise the heel so there is clear daylight under it. Address the ball like this and the vast majority of the leading edge now sits above the ground. In this position, it is much less likely to catch and snag in the turf as you swing through. GolfPlus FEBRUARY 2019 43