Mac & Cheese
D I R E C T I O N S
Prep Time : 5 minutes Cook Time : 10 minutes Ready In : 15 minutes
I N G R E D I E N T S
1 box Barilla ® Pronto™ Rotini
1 / 2 tablespoon dry mustard
1 cup heavy cream
1 1 / 2 cups sharp Cheddar cheese , shredded
3 / 4 cup Parmigiano-Reggiano cheese ,
grated
2 tablespoons parsley , chopped
1 . POUR whole box of pasta into a large skillet ( approximately
12 inches in diameter ).
2 . POUR 3 cups of cold water into the pan , ensuring that the
water covers the pasta .
3 . Turn the burner to high , then set your timer for 10 minutes
( optional : add a bit of salt to taste ).
4 . COOK on high , stirring occasionally , until almost all of the
liquid has evaporated .
5 . ADD dry mustard and cream and bring to a simmer then ,
6 . REMOVE the skillet from heat and gently FOLD in the sharp
cheddar , Parmigiano and parsley .
7 . Serve immediately .