spice. Forty-eight percent Syrah, 26 percent Petite Sirah, 21
percent Grenache, and five percent Mourvèdre.) It was a great
complement to the variety of flavors in our entrées.
Gary commented that the tacos were as good as always;
with just the right blend of spice and cool, fish and slaw. In
case you weren’t aware, Rosy’s Fish Tacos have been voted the
best fish tacos by the San Jose Mercury News.
Annie’s salmon burger was large, tasty and benefited from
the bottle of hot sauce on the table. She noted that the garlic
fries were a perfect complement. J.Chris thought they went
well with her Salmon (but she just sampled a few). The
Mango Shrimp was a hit with me. It was sweet, fresh and
tangy….the flavors came together perfectly.
While we were quite satiated with our meal thus far, we
just couldn’t pass up dessert. We ordered Bread Pudding
(with warm whiskey sauce and topped with whipped cream)
Strawberry Shortcake, a Chocolate Sundae, and I ordered
my favorite, the uniquely Rosy’s little gem, a Soup Spoon
Sundae (one perfect bite of ice cream, whipped cream and
chocolate sauce.) The Soup Spoon Sunday is only 50¢ but is
the perfect finish to a large meal; if one just wants a taste of
something sweet!
Before we realized it, the restaurant was clearing out. It was
after 9 pm on a work night; early morning work schedules
were quickly approaching. It was time to head home.
Strawberry
Shortcake
Spoon Sundae
Chocolate Sundae
Bread Pudding
A special thanks to Rosy’s at the Beach
and our friends, Gary Walton and Annie
Palmer for a great dining experience.
Salmon Burger w/Garlic Fries
Mango Glazed Sautéed Prawns
GILROY • MORGAN HILL • SAN MARTIN
Prawn Linguini
SEPTEMBER/OCTOBER 2017
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