gmhTODAY 15 gmhToday July Aug 2017 - Page 81

About a year ago Jason and Janu Goelz, Jason Stephens Winery and Tim Slater, Sarah’s Vineyard launched The Stomping Ground, an interesting and ambitious project. Essentially the project has two components:’ • Transform a former industrial facility into a state of the art winemaking studio with production, custom crush and storage facilities • Host a number of premium wineries for wine tasting, entertainment and related agri-tourism activities. Written By Larry J. Mickartz I n the last year Jason and Janu Goelz have moved their production from Watsonville Road to the new location at the end of Renz Lane. Tim Slater also moved Sarah’s production to the new facility. The wine production component of the project was the major focus of operations last year. One building of the former Boral roofi ng tile production facility has become a 12,800 square feet refrigerated case storage facility. The old main tile production building has become a 22,800 square feet wine production and barrel storage facility. The old buildings had to be cleaned of layer upon layer of dirt and clay, new insulation had to be installed, and everything readied for wine production. During the 2016 harvest The Stomping Ground processed grapes for ten wineries. With new equipment in place this year and with more space cleaned and available for processing the number will grow. This year Janu Goelz will launch her own label, Alara Cel- lars, an homage to fashion and wine. One of the interesting current projects is cleaning the eleven former tile curing vaults for eventual barrel storage. The 42-foot-deep vaults can each house about 150 barrels. The thick walls and insulation make for picturesque and ideal wine storage. More processing tanks and processing equipment are being moved in and readied for the 2017 harvest. A wine lab is being built. The production needs of the three partners is a good illustration of the flexibility of this operation. Jason Stephens needs significant production and storage space but it also needs a tasting room on site. Janu Goelz has been working on several wine certifications such as Certified Specialist of Wine and passed the intro sommelier exam. She will be releasing her first wine this season, a 2015 Pinot Noir. She will be opening a smaller tasting venue. Tim Slater, has moved his production and storage to the new facility but his tasting room will remain at the Sarah’s facility on Hecker Pass. The second component of The Stomping Ground is the tasting rooms and all things wine. Currently the partners are working with an architect to develop a conceptual plan for several tasting rooms, a restaurant, food trucks, a stage, a wine themed boutique, and maybe even a brewery. The Stomping Ground’s business plan envisions ten tasting rooms. They are even looking into the possibility of opening an organic produce market. Currently only Jason Stephens has a tasting room on site. Once Janu gets all her permits and approvals she will open a smaller tasting facility. Several established and new local wineries have sought information on opening a tasting room. With seven acers the possibilities are endless. Behind the ma )ɽՍѥхѽɅե́ͥєəЁȁ)х)ͽMѕٕ́Ս͙հɥ䁹Ёͥ)͕ɥ́Ёѡݥ䁽!ȁA̸!ݕٕȰɅ)͔Օ͕ٕ́ɕ䁱ѕɽѠQ܁ͥє́䁽)ɭͥݥЁՔѡ͕ٕȁͥє)]эȁɔ́ɵѥѡѡ̸)QݱɕЁ)ͽMѕ́хѥ)ɽѡ Ʌ̰́ѥ)ɥѥхѥɽձ́ѥ)Ս́ѕхЁɔɕձ́ЁݥՈ̸ٕQ))ͽMѕ́хѥɽ́䁙ȀѼ)́QMѽɽչɽЁٕ͕ٕ́Ʌ)ɽ́ѡѹ̰)ͽ)ԁQѕѡ)ٕɅѥЁѡ䁡ٔɕٕ)ɽ 䁽ɽх1ѡɔ́ЁЁѽ)Ʌ͙ɵɝɥɅѥѼ)ݥɽՍѥхѥ)QȁɥݥѠѡ )́ٽɅձ)ɕѽȁɔɽѠ)Ս́ȁQMѽɽչ))ԁdݸqɇtȁٔݥ͡(ظ̃ѡѽɽչ( ɕ1ɽ)%1I=d5=I8!%10M85IQ%8))U1dUUMP)ѽ乍(