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POP-A-CORK RECEPTION Rebekah Children’s Services (RCS) Solis Winery staff: Deanna Arias & Tara Garcia On Thursday, May 21st, 2015, Rebekah Children’s Services (RCS) hosted the first Pop-a-Cork reception benefitting the Culinary Academy. The evening included culinary delights created by students, tastings by Solis Winery, a Cloud 9 photo booth and live jazz by The Jonz Project. Funds raised that evening will enable eight at-risk youth to attend the ten week program. RCS offers the Culinary Academy at no-charge to students committed to improving their lives. To learn more and to help touch the lives of vulnerable teens as they learn to break the cycle of dependence, visit or call Beth Williams at 408-846-2136. Kisha Southy and Carlos Pineda Deborah Frazen, Heritage Bank The Jonz Project Vicki Seaton, Delilah Lopez, Carlos Pineda, Madelein Morales, Monica Hansen and Andrea Villalpando GILROY • MORGAN HILL • SAN MARTIN JULY/ AUGUST 2015 69