H E A LT H
&
F O O D
W E L L N E S S
Pumpkin Bread
Ingredients
1 2/3 cups all purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 large eggs slightly beaten
1 ½ cups sugar 1 ½ cups canned solid pack pumpkin
½ cup vegetable oil
1/3 cup each walnuts and raisins
*All the ingredients should be at room temperature.
Directions
- Preheat your oven to 350 degrease. Grease a 9 x 5 inch
loaf pan.
- In a 5 quart mixing bowl combine the first 5
ingredients then add eggs, sugar, pumpkin, oil and mix
until well combined then add your nuts and raisins and
mix until smooth.
- Pour your mix into the prepared loaf pan and bake for
70 minutes or until a pick placed into the center comes
out clean.
- Cool in pan on wire rack 10 minutes then remove
from pan and continue to cool on same rack.