WA N D E R L U S T
Bon Appetit
As a result of its myriad vivid cultures and
ethnicities, Singapore offers dynamic cuisines
such as Indian, Chinese, Arab, and Malay. Quaint
hawker centres, shopping centres, food courts,
and archaic shop-houses cater to tourists all year
round. Some of the dishes that are on Singapore’s
dining tables, and ones you must try, include
Hainanese Chicken rice, Satay, Durians, Nasi
Lemak, Roti Prata, and Fish Head Curry.
The restaurants that you may want to try out are
Banana Leaf in Serangoon road where piping
hot South Indian food is served on banana leaves
instead of plates. If it’s seafood and local dishes
you desire, head down to the very famous Newton
Hawker Centre. It’s a lively food destination
which will leave you craving for more.
If you are looking for a slightly upmarket yet not-
too-expensive multi-cultural culinary adventure
that Singapore is famous for, visit The Straits
Kitchen, at Grand Hyatt Singapore. Flavors from
Malaysia, India and China are presented in a
contemporary marketplace setting for an authentic
experience. Arab Street and Geylang Serai also
have treasures for you to explore and enjoy. No
one leaves Singapore without a full belly.
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