GLOSS Issue 3 ( September / October 2017 ) - Page 61

F O O D Peachy Iced Green Tea Ingredients 6 green tea teabags 6 cups cold water 2 ripe peaches, pitted and sliced Directions 1. Place teabags in a large teapot or pitcher. 2. Put sliced peaches in a saucepan, add cold water, and bring to a brisk boil, then pour water and peaches over teabags. 3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat are recommended). Allow tea to cool, then refrigerate until thoroughly chilled. 4. Include a few peach slices in each glass and serve with a spoon, garnished with a sprig of mint. 61