F O O D
Peachy Iced Green Tea
Ingredients
6 green tea teabags
6 cups cold water
2 ripe peaches, pitted and sliced
Directions
1. Place teabags in a large teapot or pitcher.
2. Put sliced peaches in a saucepan, add cold water, and
bring to a brisk boil, then pour water and peaches over
teabags.
3. Steep for 6 minutes, then add sweetener (maple
syrup, honey or Succanat are recommended). Allow tea
to cool, then refrigerate until thoroughly chilled.
4. Include a few peach slices in each glass and serve
with a spoon, garnished with a sprig of mint.
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