GLOSS Issue 3 ( September / October 2017 ) - Page 60

F O O D Text By Saneela Jawad Photographs By Aroma Shahid Chocolate Fudge Brownie Skillet— a slice of brownie served on a sizzling skillet topped with hot chocolate fudge, almond crunch, sliced bananas and ice cream. We had it on our table for one minute and it was gone in the other. Not only was the brownie super moist, the chocolate fudge on the top was another reason we could not stop. It was oozing chocolate and perfect in taste. Thus, our final verdict is that even though the price may be a little heavy for your wallet, the quality of food, the service and the ambience make it worthwhile. Even though it is nothing extraordinary, it definitely is setting a new trend amongst the foodies in the country. Should you find yourself in Lahore or Islamabad, do stop by at least once. 42 54 44 60