GLOSS Issue 2 ( July / August 2017 ) - Page 56

F O O D Prep 10 minutes . Cooking 20 minutes . Serves 2-4 Ingredients 4 whole boneless chicken breasts or thighs, skin off ½ cup corn starch (cornflour) 3 tbls water 4 egg yolks – gently beaten salt, pepper – to taste shallots – chopped Lemon Sauce ½ cup lemon juice 2 tsp powdered chicken stock 2 tbls corns tarch (cornflour) 2 tbls honey 2½ tbls brown sugar 1 tsp grated ginger 1¾ cups water Lemon 44 46 56