GLOSS Volume 1, Issue 2 - 2017 | Page 56

F O O D
Prep 10 minutes . Cooking 20 minutes . Serves 2-4
Ingredients
4 whole boneless chicken breasts or thighs, skin off
½ cup corn starch (cornflour)
3 tbls water
4 egg yolks – gently beaten
salt, pepper – to taste
shallots – chopped
Lemon Sauce
½ cup lemon juice
2 tsp powdered chicken stock
2 tbls corns tarch (cornflour)
2 tbls honey
2½ tbls brown sugar
1 tsp grated ginger
1¾ cups water
Lemon
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