GLOSS Issue 2 ( July / August 2017 ) - Page 55

F O O D Text And Photographs By Sidrah Humza Location: Karama, Dubai For dessert, we are served fried ice cream. The crispy outer crust with a cold dollop of vanilla ice cream, drizzling with heavenly chocolate sauce is like a match made in heaven. The refreshing Thai coconut water is the winning drink at the restaurant. If you &Rrf"6&W7FW&L*vFv@fBFB2BFVgFR6WBFVF026RFf6BC