GLOSS Issue 2 ( July / August 2017 ) - Page 54

F O O D Nom Nom Asia L ocated in Karama, Dubai, Nom Nom Asia is not only an interesting name but offers some enticing flavours of Thai cuisine.  Thai cuisine is globally famous for its exotic taste and diversity in ingredients. Whether peppery or comparatively bland, harmony is the guiding principle behind each dish. Interiors of the restaurant are simple, crisp and based on the basic white theme. Walls are adorned with some pictures in white frames in order to keep balance with the theme. White interiors make the restaurant look spacious and bright. To start with, we try the Iceberg Lettuce Wraps. This healthy lettuce with minced meat starter comes along with a spicy sauce to add that extra kick. The concept is to assemble each wrap on your own and relish while waiting for the main course. The main courses are delicious and light. Thai Green Curry is thick and flavoursome. Tender chicken pieces immersed in the luscious gravy taste heavenly. It comes with jasmine rice but we prefer having it with Thai pan-fried rice. Wings In Sichuan Sauce has a burst of spicy flavours. Soft wings soaked in an in-house sauce taste are a must try. Nasi Goreng is a complete hearty meal of two sticks of chicken satay, prawn crackers and rice topped with sunny side up egg. 44 42 54