F O O D
Shakes are a great way to complement
these dishes. We end up sipping a whole
glass of the Cinnamon Carrot cake,
Cakeshake. The blend of carrot cake and
vanilla ice cream works really well.
No one leaves Mocca without biting into
their scrumptious macarons. We end our
trip with French macarons, which are a
delight. Crisp on the outside, chewy on
the inside, the macarons are so soft, they
melt in the mouth immediately.
With all the new additions to the menu
and consistent variations, Mocca is a
coffeehouse that is here to stay.