GLOSS Volume 1, Issue 1 - 2017 | Page 43

FOOD
His vision for La Mamma is to create casual food with a fine dining presentation .
Our main courses , baked ricotta dumplings ( Gnocchi di ricotta alla Sorrentina ) and the La Mamma special Risotto ( Risotto al radicchio , noci e fonduta al gorgonzola ,) look excellent and taste even better .
The pasta is tender and well cooked . The tomato sauce and basil balances the flavours very well , and again we can taste every ingredient individually .
The Risotto gives a strong walnut kick that is blended well with the salty Gorgonzola cheese .
We end our gastronomic tour of Italy with the traditional Pannacotta and savour every bit of the aesthetically pleasing dessert .
In our honest opinion that this is by far the most authentic and delicious Italian food , we have ever had .
So do drop by at La Mamma to awaken your senses and go on a flavoursome journey to Italy , with Chef Juri , sans visa and passport .