GloMag GloMagMarch2019 - Page 38

Ameeta Agnihotri: Two words resonate in her mind: be present. That explains why nothing ever comes between her food and her. “When I am doing my job, I’m there for a reason,” says the lady who has loved food and writing all her life. “It is the present that matters. I believe in giving it my best. Always. Instead of looking at the whole intimidating picture, I set small goals: one step at a time, one day at a time, and like magic, the job is done.” She has 10 books on various subjects to her credit. And has a few ideas up her sleeve. “It’s the publishers that are missing,” she laughs. “The world has gone digital, so it's Instagram stories now.” 38