Global Research Report on Chocolate Market 2016-2020 Oct-2016

Global Chocolate Market 2016-2020

Global Chocolate Market 2016-2020 is the latest addition to Sandlerresearch.org industry research
reports collection.
Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is
available in different varieties and flavors. Vendors are launching innovative products with unique
flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic
ingredients are also finding high demand in the market despite their premium positioning. The total
number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.
The analysts forecast Global Chocolate Market to grow at a CAGR of 5.32% during the period 20162020.
Covered in this Report
This report covers the present scenario and the growth prospects of the global Chocolate Market for
2016-2020.
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Key vendors
Ferrero
Hershey’s
Mars
Mondelez International
Nestlé
Other prominent vendors
Amul
August Storck
Barry Callebaut
Blommer Chocolate Company
Empresas Carozzi
Cemoi Chocolatier
Chocolate Frey