2014 WSOP | SURVIVAL GUIDE
GIVE YOUR BODY AND
MIND THE BEST CHANCES
OF PERFORMING. Eat healthy,
workout, avoid drinking – be
in the best physical/mental
shape you can be in. It makes
a massive difference.
Playing big field events? We
ask the 2013 Queen of the
WSOP, LONI HARWOOD, on
how to survive events with
huge fields:
2
THE LESS TIMES YOU
ARE ALL IN means the
less times you are at risk.
1
2
HAVE
PATIENCE!
STAY FRIENDLY to all the
dealers so they deal you
good hands!
3
BERTRAND ‘ELKY’
GROSPELLIER on three
of Vegas’ finest restaurants:
RAKU: An authentic
Japanese yakitori
restaurant, this place is located
off the Strip in a rather shady
looking mall next to several
hidden massage parlors. Raku
specializes in grilled meats and
has amazing fried foods as well.
1
2014 WSOP
3
KABUTO: This is another
2 authentic Japanese
restaurant in the same sketchy
mall as Raku. This place
specializes in fish – sashimi
and sushi, but dabbles in some
grilled meats as well as desserts. Kabuto was so tasty
and diet friendly that we
went a few more times.
SAGE AT ARIA: The
food here is listed
as Italian, however it’s
anything but. Using local
fresh ingredients, the
chefs put together an
American-French
fusion that’s in
3
trend these days. Given that it is
relatively new, I wouldn’t expect
a Michelin star just yet – but I
wouldn’t be surprised if it got
one soon.
RUN
GOOD.
Listen up WSOP rookies: MIKE
SEXTON has uncovered three
common mistakes newbies
make at the table:
DON’T TR