Chicken fajitas
By Simran Moger, The British International School Abu Dhabi
Ingredients
Method
• hicken breast strips
C
• ny fajita mix
A
• nion
O
• eppers (optional)
P
• ortilla wraps
T
1. Coat the chicken strips in the fajita mix.
Possible toppings:
• our cream
S
• Guacamole
• Cheese
• Jalapenos
• alsa
S
4. Add the chicken strips and fry until cooked.
2. Slice the onion and peppers (if used).
3. Fry the onions until soft.
5. Add peppers and continue frying.
6.
Meanwhile, grate some cheese and prepare
chosen toppings.
7. Heat up the tortilla wraps.
8. Ready to serve!
9