Vegetable stew
By Jeongmin Sophia Lee
Ingredients
Method
• ½ white or green cabbage
• Small cauliflower
• 2 large onions
• Several carrots
• Several potatoes
• large can tomatoes or several
1
large fresh ones
• eas, sweetcorn, parsnip or
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whatever else needs using up
• xo and Bisto (or any vegetable
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stock)
• alt, pepper, herbs such as thyme
S
and rosemary
• Water
1.
Wash every vegetable.
2.
Chop potatoes in quarters.
3. hop the rest of the vegetables to the regular size.
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4. aute onions i