Rock buns
By Nur Sophia Matthe and Ethan Carmody
Ingredients
Method
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1. ift the flour, baking powder and spice.
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8oz wholemeal/wholewheat flour
4 teaspoons baking powder
½ teaspoon mixed spice/all spice
2oz margarine
2oz sugar
2oz sultanas or dried mixed fruit
1 egg or 1 reconstituted dried egg
Milk
2 teaspoons sugar for topping
2. Rub in the margarine.
3. dd the sugar, dried fruit and egg.
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4.
Gradually add enough milk to make a sticky
mixture.
5. Sprinkle with the sugar.
6.
Cook in a hot oven for 12 to 15 minutes.
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