Pear crumble
By Yong Pyo Lee
Ingredients
Method
• 100g brown sugar
• 100g oatmeal
• 100g flour
• 6–8 pears
• Lemon
• Raisins
• Butter
• Spice
1. reheat the oven to 200ºC.
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2. Cut out the cores of the pears and slice them (skin on).
3. ut the pear in a 7 inch cake tin.
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4. quirt lemon juice on it.
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5. dd raisins and brown sugar.
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6. n a different bowl, mix the flour and oatmeal. Rub it
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with butter until it looks like breadcrumbs.
7. Spread the mixture evenly on top of the fruit.
8.
Cook in the preheated oven for 40 minutes.
9. it cool down and help yourself!
Let
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